|
KMID : 1011620060220040495
|
|
Korean Journal of Food and Cookey Science
2006 Volume.22 No. 4 p.495 ~ p.503
|
|
|
Effect of Consumer-Brand Relationship Quality on Brand Loyalty in Family Restaurants
|
|
Kim Hyun-Ah
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|